כניסה עם גוגל
כניסה עם פייסבוק
Instant Italian cuisine : Italian cooking, American style / by Esther Riva Solomon ; [illustrations by John Ballantine].
Esther Riva Solomon
ספרבחרו את שפת העמוד:
שפה נוכחית
Red or Green
להגדלת הטקסט להקטנת הטקסט- ספר
Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes.
| כותר |
Red or Green : New Mexico Cuisine. |
|---|---|
| כותרים נוספים |
Red or Green |
| מוציא לאור |
Albuquerque : University of New Mexico Press |
| שנה |
2013 |
| הערת תוכן ותקציר |
Intro -- INTRODUCTION -- Chiles -- Corn -- Beans -- Going Wild in the Kitchen -- From Grape to Glass: New Mexico Winemaking -- A Personal Note from the Author -- APPETIZERS -- Ceviche -- Cheddar Chiles -- Chil-Eat-Zas -- Chile con Queso -- Cream Cheese Chile Dip -- Green Chile Chutney -- Green Chile Quiche -- Guacamole -- Jalapeño Bean Dip -- Las Cruces Deviled Eggs -- Layered Bean Dip -- Marinated Vegetables -- Nachos -- Portales Spiced Peanuts -- Potatoes Gordas -- Potato Skins with Green Chile -- Shrimp Quesadillas -- Stuffed Jalapeño Chile Peppers -- BREAKFAST -- Baked Green Chile Omelette -- Blue Cornmeal Pancakes -- Breakfast Burritos -- Green Chiles and Chipped Beef -- Huevos Rancheros -- Scrambled Eggs and Avocados -- Vaquero Breakfast -- SALADS and SOUPS -- Jalapeño Pasta Salad -- Jicama Salad -- Peppery Potato Salad -- Taos Black-Eyed Pea Salad -- Tostado Salad -- West of the Pecos Pasta Salad -- Beef and Green Chile Soup -- Black Bean Chicken Soup -- Chilled Squash Soup -- Green Chile Corn Soup -- Green Chile Stew -- Hopi Lamb Stew -- Meatball Soup with Vegetables -- Menudo -- Potato Soup -- Santa Fe Gazpacho -- BREADS -- Tortillas-the Southwest Bread of Life -- Corn Tortillas -- Flour Tortillas -- Bread for Three Kings -- Bread of the Dead -- Green Chile Corn Bread Muffins -- Hopi Piki Bread -- Miniature Zucchini and Pecan Breads -- New Mexican Sweet Bread (Molletes) -- Pecan and Cranberry Bran Muffins -- Pecan Biscuits -- Peanut Honey Coffee Cake -- Potato Bread -- Ranch Buttermilk Bran Muffins -- Sourdough Blue Cornmeal Bread -- Spiced Pumpkin Bread -- Sweet Saffron Rolls -- MAIN DISHES -- Baked Chimichangas -- Beef Burritos -- Beef Enchiladas -- Beef Fajitas -- Beef Tacos -- Broiled Chicken with Tomato Raisin Sauce -- Burritos with Chile Cheese Sauce -- Carne Asada (Grilled Steak) -- Chalupas. Chicken Burritos with Black Beans and Papaya -- Chicken Tamale Pie -- Corn Chowder con Queso -- De Baca Lamb Stew -- Four Beans and a Pea Cassoulet -- Green Chile Cheeseburgers -- Grilled Lamb Patties -- Indian Corn Casserole -- Light 'n' Fancy Tostado Cups -- Millie's Brisket -- Mushroom and Pepper Quesadillas -- New Mexico Meat Filling -- Posole -- Quick Mini-Tamales -- Santa Fe Chicken and Couscous -- Spanish Chicken Skillet Supper -- Stuffed Mexican Cabbage -- Wilma's Chicken 'n' Chile Casserole -- VEGETABLES and SIDE DISHES -- Preparing Dried Beans -- Anasazi Beans with Chiles and Tomatoes -- Baked Beans New Mexico Style -- Baked NuMex Big Jim Chile Rellenos with Corn Stuffing -- Chile Rellenos -- Chile Soufflé -- Fiesta Corn -- Fried Green Tomatoes with Chile -- Fried Squash Flowers -- Green Beans in Jalapeño Dressing -- Grilled Spanish-Style Eggplant -- Indian Corn Pudding -- Refried Beans -- Sassy Stuffed Tomatoes -- Spanish Rice -- Spicy Garbanzo Beans and Vegetables -- Squash and Tomato con Queso -- Wild Rice -- CHILI -- Bowl of Red -- Brisket Chili -- Chicken and Rice Chili -- Chili Verde -- Chorizo Chili -- Competition Chili -- Easy Chipotle Chili -- Green Picante Chili -- Jalapeño Chili -- Never Fail Chili -- NuMex Big Jim Chili -- Turkey Chili with Anasazi Beans -- Two-Bean Chili -- WILD GAME and FRESH FISH -- Wild Game -- Fresh Fish -- Antelope Barbecue -- Baked Pheasant and Rice -- Braised Rabbit -- Buffalo Tongue -- Burgundy Venison Steak Tips -- Cherokee Venison Meat Loaf -- Duck with Orange -- Quail in Cabbage Leaves -- Rabbit Stew with Dumplings -- Roast Goose -- Roast Venison -- Sandia Rabbit -- Sweet and Sour Wild Turkey -- Venison au Vin -- Venison Jerky -- Wild Game Mincemeat -- Baked Rainbow Trout -- Crayfish Quiche -- Fresh Water Bass -- Pecan-Coated Catfish -- SAUCES -- Green Chile Sauce -- Hot Tomato Sauce -- Madeira Sauce. Mole Sauce -- Pecos Valley Barbecue Sauce -- Piquant Plum Sauce -- Red Chile Sauce -- Roasted New Mexico Red Chile Cream Sauce -- Salsa de Chile Rojo -- San Juan Barbecue Sauce -- Three-Chile Sauce -- Wild Game Bread Sauce -- SALSAS -- Apricot and Jicama Salsa -- Blackened Tomato-Mint Salsa -- Fiesta Corn Salsa -- Fresh Basil Salsa -- Habanero Salsa -- Lime Salsa -- Pico de Gallo -- Pico de Gallo (simplified version) -- Pineapple Salsa -- Pumpkin Seed and Avocado Salsa -- Red Bean and Corn Salsa -- Red Grapefruit Salsa -- Simple Salsa -- Sweet Melon and Jicama Salsa -- Tomatillo Green Chile Sauce (Salsa Verde) -- Tomatillo Salsa -- Tomato Salsa -- DESSERTS -- Chocolate Tortilla Dessert -- Eve's Pear Tart -- Hondo Raisin Cream Pie -- Honey and Spice Cupcakes -- Hot Chocolate Cake -- Layered Banana and Pineapple Tortilla -- Pecan Peach Cake -- Pecos Valley Pumpkin Pie -- Ruidoso Downs Pie -- Rum Apple Crisp -- Sopa Indian Bread Pudding -- Sopapillas -- COOKIES and CANDIES -- Biscochitos -- Bunuelos -- Candied Pecans -- Carrot Cookies -- Cracker Toffee -- Empanadas or Empanaditas -- Mexican Orange Candy -- New Mexico Pralines -- New Mexico Wedding Cookies -- Piñon Nut Cookies -- Valencia Peanut Patties -- GLOSSARY -- ALTITUDE ADJUSTMENTS -- High-Altitude Baking -- Other High-Altitude Adjustments -- WHERE to BUY CHILES -- WHERE to BUY NEW MEXICO WINES -- INDEX -- ABOUT the AUTHOR. |
| היקף החומר |
1 online resource (276 pages) |
| שפה |
אנגלית |
| שנת זכויות יוצרים |
©2013. |
| מספר מערכת |
997011079611505171 |
תצוגת MARC
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