Beyond Hummus and Falafel
להגדלת הטקסט להקטנת הטקסט- ספר
Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.
כותר |
Beyond Hummus and Falafel : Social and Political Aspects of Palestinian Food in Israel / Liora Gvion. |
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מוציא לאור |
Berkeley, CA : University of California Press |
שנה |
[2012] |
הערות |
Description based upon print version of record. English |
הערת תוכן ותקציר |
Frontmatter -- Contents -- Preface to the American Edition -- Preface to the Original Edition: As If We Were Eskimos - A Most Personal Opening -- Introduction: Food, Ethnicity, and Identity -- Part One. What Palestinian Women must know: Food in the Home -- Part Two. The Public Dimension: The Encounter with Jewish Society -- Conclusion -- Notes -- Glossary of Culinary Terms -- Works Cited -- Index |
סדרה |
California Studies in Food and Culture 40 |
היקף החומר |
1 online resource (233 p.) |
שפה |
אנגלית |
שנת זכויות יוצרים |
©2012 |
מספר מערכת |
997010719201905171 |
תצוגת MARC
תגיות
- Cooking, Arab.
- Food habits - Social aspects - Israel.
- Food habits -- Social aspects -- Israel.
- Palestinian Arabs - Israel - Attitudes.
- Palestinian Arabs -- Israel -- Attitudes.
- Cooking, Arab Social aspects Israel
- Food habits Attitudes Israel
- Palestinian Arabs
- Social Sciences
- Recreation & Sports
- Arab cooking
- nne Cookery, Arab
- Arab Palestinians
- Arabs Palestine
- nne Arabs in Palestine
- Palestinians
- Eating
- Food customs
- Foodways
- Human beings Food habits
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