ברוכים הבאים! באפשרותכם להירשם על ידי מילוי פרטים אישיים, או על ידי כניסה לחשבון הפייסבוק או הגוגל שלכם
או
| כותר |
Acceptable genes? : religious traditions and genetically modified foods / edited by Conrad G. Brunk and Harold Coward. [electronic resource] |
|---|---|
| מוציא לאור |
Albany : SUNY Press |
| שנה |
c2009 |
| הערות |
Bibliographic Level Mode of Issuance: Monograph Includes bibliographical references and index. English |
| הערת תוכן ותקציר |
Genetics and genetically modified organisms / Samuel Abraham -- Ethical perspectives on food biotechnology / Paul B. Thompson -- Does vegetarianism preclude eating GM foods? / Lyne Létourneau -- "When you plow the field, your Torah is with you": genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth -- Some Christian reflections on GM food / Donald Bruce -- Genetically modified foods and Muslim ethics / Ebrahim Moosa -- A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan -- The Karma of genetically modified food: a Buddhist perspective / David R. Loy -- "So that you may have it with no harm": changing attitudes toward food in Late Imperial China / Hsiung Ping-chen -- Born from bears and corn: why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner -- Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers. |
| סדרה |
SUNY series on religion and the environment |
| היקף החומר |
1 online resource (vi, 272 p. ) |
| שפה |
אנגלית |
| מספר מערכת |
997010714249005171 |
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