כניסה עם גוגל
כניסה עם פייסבוק
Budget cooking, elegant dining : the kosher experience / Sue Epstein.
Sue Epstein
ספרבחרו את שפת העמוד:
שפה נוכחית
Senn's war time cooking guide
להגדלת הטקסט להקטנת הטקסט- ספר
| כותר |
Senn's war time cooking guide / Charles Herman Senn. |
|---|---|
| מוציא לאור |
New York : Snova |
| שנה |
[2018] |
| הערת תוכן ותקציר |
Intro -- Preface* -- Chapter 1 -- War Time and Food Economy -- Flesh-Forming Foods -- Carbohydrate Foods -- Chapter 2 -- Recipes for Soups -- Bone Soup -- Vegetable Soup (Nourishing) -- Fish Soup -- Beef Soup -- Pea Soup -- Lentil Soup -- Mutton Broth -- Potato Soup -- Macaroni Soup -- French Rice Soup -- Haricot Bean Soup -- Winter Soup -- Note -- Cabbage Soup -- Chapter 3 -- Fish Preparations -- Boiled Fish -- Fish Fried in Batter -- Fried Herrings (Scotch Fashion) -- Fish Cakes -- Steamed Fish Pudding -- Baked Haddock -- Skate or Roker with Burnt Butter -- Cod Steak with Bacon -- Curried Fish Fritters -- Herrings, Stuffed -- Monks, Catfish, Gurnet and Bream -- Conger Eel -- Chapter 4 -- Meat Dishes -- Roast or Baked Meat -- Yorkshire Pudding -- Boiled Mutton -- Grilled or Broiled Meat -- Meat Roasted in the Pot -- Fried Chop or Steak -- Note -- Irish Stew -- Stewed Ox Kidney -- Stewed Beef and Savoury Balls -- Savoury Balls -- Stewed Rabbit -- Steak Pudding -- Sea Pie -- Baked Pig's Fry (Poor Man's Goose) -- Note -- Stuffed Heart -- Stewed Tripe -- Liver and Bacon -- Cornish Pasties -- Meat Patties -- Steak Pie -- Rabbit Pie -- Meat Cakes -- Curry of Cold Meat -- Cottage Pie -- Bacon and Beans -- To Boil Rice for Curry -- Chapter 5 -- Vegetables, etc. -- To Boil a Cabbage -- To Boil Potatoes -- Baked Potatoes -- Fried Potatoes -- Stewed Potatoes -- Potato Croquettes -- Boiled Onions and Sauce -- Mashed Turnips -- Colcannon -- Haricot Beans -- Stewed Mushrooms -- Lettuce Salad -- Beetroot -- Stuffed Vegetable Marrow -- Peas Pudding -- Baked Tomatoes -- Stewed Celery -- Potato Salad -- Chapter 6 -- Breakfast and Supper Dishes -- Porridge -- To Make Breakfast Coffee -- Toad-in-the-Hole -- Potato and Cheese-Cakes -- Potato Pie -- Savoury Pudding -- Poached Egg -- Welsh Rare-Bit -- Macaroni Cheese -- Savoury Rice -- Buttered Eggs. Cheese-Cake Mixture -- Mincemeat -- Chapter 7 -- Sweets, Puddings, etc. -- Arrowroot Pudding -- Note -- Fig Pudding -- Tapioca or Rice Pudding -- Cambridge Pudding -- Semolina Pudding -- Golden Pudding -- Cabinet Pudding -- Note -- Macaroni Pudding -- Lemon Pudding -- Hasty Pudding -- Christmas Pudding -- Currant Fritters -- Banana Fritters -- Black-Cap Pudding -- Plum Roly Pudding -- Baked Roly Pudding -- Fruit Pie -- Bread-and-Butter Pudding -- Cocoa Pudding -- Marmalade Pudding -- Marmalade Sauce -- Baked Custard -- Pancakes -- Six-Cup Pudding -- Baked Apple Dumplings -- Banana Batter Pudding -- Banana Custard Pudding -- Banana Trifle -- Banana Pudding (Hot) -- Baked Banana Pie -- Baked Bananas -- Stewed Bananas -- Apple Charlotte -- Coffee Mould -- Cornflour Blancmange -- Banana Cream -- Egg Jellies -- Milk Jelly -- Rice Mould -- Batter for Toad - in - the - Hole, Yorkshire Pudding, and for Pancakes -- Yorkshire Pudding -- Boiled Batter Pudding -- Chapter 8 -- Cakes and Pastries -- Milk Scones -- St George's Cake -- Plain Cake -- Currant Cake -- Rice Cakes or Buns -- Seed Buns -- Currant Buns -- Gingerbread -- Oatmeal Biscuits -- Potato Scones -- Victoria Sandwich -- Queen Cakes -- Shortbread -- Sally Lunn -- Hovis Scones -- Hovis Currant Bread -- Sponge-Cakes -- Treacle Tart -- Baking-Powder Bread -- Chapter 9 -- Invalid Dishes -- Beef Tea (Quickly Made) -- Note -- Egg Flip (For Invalids) -- Home-Made Lemonade -- Barley Water -- Arrowroot Cup -- Barley or Groats Gruel -- Suet and Milk -- Black-Currant Tea -- Beef-Tea Custard -- Linseed Tea -- Custard Pudding (For Invalids) -- Junket -- Chapter 10 -- Sauces -- Melted Butter Sauce -- Onion Sauce -- Anchovy Sauce -- Parsley Sauce -- Brown Fish Sauce -- Curry Sauce -- Bread Sauce -- Brown Sauce (For Stews, etc.) -- To Brown Flour (For Sauces, etc.) -- Clarified Fat -- Salad Dressing -- Mint Sauce. Apple Sauce -- Chapter 11 -- Management of Gas Stoves -- Heating the Oven -- Chapter 12 -- Inexpensive Family Meals -- Costing from 3d. to 7d. per head -- Dinner No. 1. For 6 persons. Total cost, 1s. 6d. -- Apple Pancakes -- Dinner No. 2. For 6 persons. Total cost, 1s. 9d. -- Baked Oatmeal Pudding -- Dinner No. 3. For 6 persons. Total cost, 2s. -- Dinner No. 4. For 6 persons. Total cost, 2s. -- Boiled Rice and Currants -- Dinner No. 5. For 6 persons. Total cost, 2s. 8d. -- Dinner No. 6. For 6 persons. Total cost, 2s. -- Scotch Barley Broth -- Note -- Sponge Cake Mould -- Dinner No. 7. For 6 persons. Total cost, 2s. 8d. -- Dinner No. 8. For six persons. Total cost, 2s. 3d. -- Cheese and Potato Pie -- Dinner No. 9. For six persons. Total cost, 2s. -- Dinner No. 10. For 6 persons. Total cost, 2s. -- Ginger Pudding -- Dinner No. 11. For 6 persons. Total cost, 2s. 4d. -- Dinner No. 12. For 6 persons. Total cost, 2s. 6d. -- Yorkshire Cutlets -- Cheese and Lentil Pie -- Dinner No. 13. Total cost, 2s. 6d. -- Tomatoes with Macaroni -- Cottage Pudding -- Dinner No. 14. For 6 persons. Total cost, 2s. 7d. -- Steamed Parsnips -- Dinner No. 15. For 6 persons- Total cost, 2s. 6d. -- Stewed Fruit -- Note -- Dinner No. 16. For 6 persons. Total cost, 2s. 10d. -- Dinner No. 17. For 6 persons. Total cost, 2s. 9d. -- Dutch Pot Braise -- New England Pudding -- Dinner No. 18. For 6 persons. Total cost, 3s. -- Rolled Bacon Pudding -- Dinner No. 19. For 6 persons. Total cost, 3s. -- Vermicelli Soup -- Savoury Cabbage -- Dinner No. 20. For 6 persons. Total cost, 3s. 6d. -- French Bread Soup -- Parsnip Croquettes -- Chapter 13 -- Some Economy Hints -- Substitutes for Meat and Fish -- Avoid Waste in Food Scraps -- Avoid Waste in Cooking -- Eat Plenty of Vegetables -- Eat Plenty of Fruit -- Dear Sugar! -- Dear Butter! -- Dear Fresh Fish! -- Meat Is Steadily Rising. The House-Keeping Money Won't Last! -- The 3d. Tax Makes Tea Almost Prohibitive -- Tinned Fruits -- Wholemeal Flour -- Index -- Blank Page. |
| סדרה |
Food Science and Technology |
| היקף החומר |
1 online resource (118 pages). |
| שפה |
אנגלית |
| שנת זכויות יוצרים |
©2018 |
| מספר מערכת |
997010705509905171 |
תצוגת MARC
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