Perry, Charles, 1941-
لتكبير النص لتصغير النص-
تم الحفظ بنجاحהפריט קיים באזור האישישגיאהلحفظ المحتوى الرجاء تسجيل الدخول
معلومات حول الهوية:
أرقام تعريفية أخرى
مصادر المعلومات
- Glorious Trash blog, by Joe Kenney, August 27, 2018, viewed April 12, 2019(review of Smokestack El Ropo's Bedside Reader; Smokestack El Ropo a byline occasionally used in Rolling Stone magazine, usually on articles having to do with drug use; pseudonym of Rolling Stone editor Charles Perry; his photo is on back of book, though his identity was unknown at the time)
- His The Haight-Ashbury, c1984:CIP t.p. (Charles Perry)
- Hu-ssu-hui. A soup for the Qan, 2000:t.p. (Charles Perry) prelim. p. (BA; staff writer for the Los Angeles Times; pres. of the Culinary Historians of California)
- Los Angeles Times website, 23 Oct. 2002:(Charles Perry, editor and staff writer, Food Section, Los Angeles Times; Princeton and University of Calif. at Berkeley studies in Near Eastern Languages; has worked at Rolling Stone, as a free-lance journalist, and the Los Angeles Times; co-founder of "Southern California Culinary Historians"; books include: The Haight-Ashbury (1984); Totally hot! The ultimate hot pepper cookbook (1986); forthcoming book an anthology of scholarly articles on medieval Arab food)
- Phone call to pub., 10/20/83(Charles Perry; b. 1941, LA, Calif.; his 1st bk.)
- Reading the Grateful Dead, 2012:page 46 (Smokestack El Ropo, pseudonym of Charles Perry)