Gravies
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Topic
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System number
987007539314405171
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Information for Authority record
Name (Hebrew)
צירים (בשר)
Name (Latin)
Gravies
Name (Arabic)
المرقات
See Also From tracing topical name
Sauces
MARC
MARC
Other Identifiers
Wikidata:
Q945934
Library of congress:
sh 90005427
Sources of Information
- Work cat.: The sauces and gravies market, 1988.
- Random House(gravy, pl. -ies: the fat and juices that drip from cooking meat, often thickened, seasoned, flavored, etc., and used as a sauce for meat, potatoes, rice, etc.)
- Dict. Am. food.
- F & W cook's dict.
- Stobart. Cooks' encyc.
- Am. dict. culinary.
- Web. 3.