Edam cheese
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System number
987007544156405171
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Information for Authority record
Name (Hebrew)
גבינת אדאם
Name (Latin)
Edam cheese
Name (Arabic)
جبن إدام
See Also From tracing topical name
Cheese Varieties
MARC
MARC
Other Identifiers
Wikidata:
Q597473
Library of congress:
sh 89002118
Sources of Information
- Work cat.: Pratique de la fabrication du fromage façon hollande à l'Etablissement agricole de Saint-Angeau (Cantal), 1862(Edam)
- Funk & Wagnalls cook's and diner's dict.(Edam cheese)
- Web. geog.:p. 355 (Edam cheese)
- Web. 3(Edam, edam cheese)
- Pearl. Completely cheese:p. 131.
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SmallEdamCheese
Yvwv, CC BY-SA 3.0
Wikipedia description:
Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well and hardens, instead of spoiling, for an extended period. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.
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