Threshing
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System number
987007536587405171
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Information for Authority record
Name (Hebrew)
דיש
Name (Latin)
Threshing
Name (Arabic)
الدراس (فصل الحبوب عن القش)
Other forms of name
Grain
See Also From tracing topical name
Agricultural processing
MARC
MARC
Other Identifiers
Wikidata:
Q1369140
Library of congress:
sh 85135042
Sources of Information
- Dict. of agri. and env. sci.(threshing: the process of separating ripe seed from the plant where it grew)
- Britannica Micro.(thresher: farm machine for separating wheat, peas, soybeans, and other small grains and seed crops from their chaff and straw)
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Wikipedia description:
Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
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