| Title |
Bagel and falafel : two iconic Jewish foods and one modern Jewish identity. |
|---|---|
| Original Library/publisher |
Jews and Their Foodways. Edited by Anat Helman. New York, NY: Oxford University Press, 2015 |
| Host Item |
Jews and Their Foodways (2015) 177-203 |
| Language |
English |
| National Library system number |
990005730330705171 |
| Links |
Locate this publication in Israeli libraries |
תנאי השימוש:
Prohibition of Copying
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MARC RECORDS
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