New Mexico chile pepper
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System number
987012575356105171
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Information for Authority record
Name (Latin)
New Mexico chile pepper
Other forms of name
Green chile (Plant)
Hatch chile (Plant)
New Mexico chili (Plant)
Red chile (Plant)
See Also From tracing topical name
Capsicum annuum Varieties
Hot peppers
MARC
MARC
Other Identifiers
Wikidata:
Q4750898
Library of congress:
sh2020006675
Sources of Information
- The chile cultivars of New Mexico State University released from 1913 to 2016, April 2018 :page 1 (the New Mexican pod type did not exist until released in 1913 by Dr. Garcia at NMSU; New Mexican pod type mistakenly called 'Anaheim'; Anaheim is a cultivar within the New Mexican pod type)
- New Mexico chiles, 2015(different varieties of chile are grown throughout New Mexico, each regional variety is known for its unique taste and shape; labels on New Mexican chile products, advertisements, descriptions of dishes at New Mexican restaurants reinforce that New Mexico chile is spelled with an 'e' not an 'i'; New Mexico Chile Advertising Act states that it is unlawful to label or advertise a product as containing New Mexico chile if the chile peppers were not grown in New Mexico)
- Rancho de Chimayo Cookbook, 2014 :(New Mexico chile is a type of capsicum that originated in New Mexico; New Mexican chile is different than the concoction of spices, meat and/ or beans that is Texas chili. New Mexico chile can be harvested early while the peppers are green or later after the pods have turned red; businesses and supermarkets often refer to New Mexico green chile as "Hatch chile' even when they are not grown in the Hatch valley)
- Spices, Inc. website, viewed Oct. 9, 2020(Cultivation of New Mexico Chiles : New Mexico chile peppers)