Food science
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Topic
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System number
987012126344705171
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Information for Authority record
Name (Hebrew)
מדע המזון
Name (Latin)
Food science
Name (Arabic)
علم الغذاء
Other forms of name
Food technology
See Also From tracing topical name
Chemical engineering
MARC
MARC
Other Identifiers
Wikidata:
Q1637030
Library of congress:
sh2018000786
DLC:
sh2018000786
LIBRARY_OF_CONGRESS:
9811895079400041
Sources of Information
- Work cat: Computational fluid dynamics in food processing, 2018.
- Applied science & technology, viewed April 2, 2018(title: Food technology and the food industry in Latin America--an update; controlled subject heading used: Food science)
- Institute of Food Technologists web site, viewed Oct. 23, 2018(Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food)
- CollegeValues website, viewed Oct. 23, 2018(What is Food Science? Food science: Scientists work to enhance the nutritional value of food; improve the steps and methods of manufacturing including preservation, storage, and product development. Food technology is a blanket term for every aspect of the food science field including: growth, cultivation, production, distribution, and food processing)
- Advanced computational techniques for heat and mass transfer in food processing, 2022