Cooking, Liechtenstein

The cuisine of Liechtenstein is diverse, having been influenced by the cuisine of nearby countries, particularly Switzerland and Austria, as well as other countries in Central Europe. Cheeses and soups are integral to Liechtensteiner cuisine, and milk products are also commonplace in the country, due to an expansive dairy industry. Common vegetables include greens, potatoes, and cabbage, while widely consumed meats include beef, chicken and pork. The consumption of three meals a day is commonplace, and meals are often formal.