Cooking, Tunisian
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Information for Authority record
Name (Hebrew)
בישול תוניסאי
Name (Latin)
Cooking, Tunisian
Name (Arabic)
الطبخ التونسي
Other forms of name
Tunisian cookery
Cookery, Tunisian
בישול טוניסאי
MARC
MARC
Other Identifiers
Wikidata:
Q1328433
Library of congress:
sh 86002582
Sources of Information
- Work cat.: Kaak, Z. La sofra, ou, La cuisine tunisienne traditionnelle, 1980.
- LC data base, 4/1/86(Cookery, Tunisian)
Wikipedia description:
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Arab, Mediterranean, Punic, and Berber cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs. Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on olive oil, spices, tomatoes, seafood and meat. Yet, it has a distinctive spiciness that differs it from surrounding cuisines.
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