Cooking, Bangladeshi
Enlarge text Shrink text-
Topic
|
System number
987007546739005171
-
Save successfulThe item can be found in your Personal ZoneשגיאהLog in to your account to save
Information for Authority record
Name (Latin)
Cooking, Bangladeshi
Other forms of name
Bangladeshi cookery
Cookery, Bangladeshi
MARC
MARC
Other Identifiers
Wikidata:
Q4855470
Library of congress:
sh 94005267
Sources of Information
- Work cat.: Bangladeshi cookery, c1993.
1 / 1
Hilsha fish curry
Ferdous, CC BY-SA 4.0
Wikipedia description:
Bangladeshi cuisine has been shaped by the region's history and riverine geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many of whom are used to cuisines from different traditions and regions.
Read more on Wikipedia >