Cooking, Hmong
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987007545196405171
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Information for Authority record
Name (Latin)
Cooking, Hmong
Other forms of name
Hmong cookery
Cookery, Hmong
See Also From tracing topical name
Cooking, Southeast Asian
MARC
MARC
Other Identifiers
Wikidata:
Q5873680
Library of congress:
sh2009006398
Sources of Information
- Work cat.: Hmong cookbook, 2008:p. 1 (Brought to America by Hmong refugees fleeing war torn Laos and the refugee camps of Thailand, the recipes featured in this cookbook are reflective of a unique human migratory experience ... The culinary practices of Hmong in the United States reflect the integration of foods and culinary practices from China, Thailand, Vietnam and Laos, and more recently the United States ...)
- Scripter, S. Cooking from the heart : the Hmong kitchen in America, 2009.
- Wikipedia,WWW, viewed June 16, 2009:Hmong/Hmong cuisine (Hmong cuisine is the cuisine of the Hmong people, found mostly in Southeast Asia, China and the United States. It is unique, but has Lao, Thai, Vietnamese and Chinese influences. The Hmong staple food is white rice, which is usually eaten with a variety of vegetables, hot pepper and boiled or fried meat if it is available. Hmong cuisine is characterized by the use of a wide variety of spices and herbs, including hot pepper (usually Thai), lemongrass, cilantro, garlic, green onion, mint and ginger. Fish sauce, oyster sauce, soy sauce, sriracha and hoisin sauce are also used prevalently)