Cheshire cheese
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Information for Authority record
Other Identifiers
Wikidata:
Q944240
Library of congress:
sh 98005354
Sources of Information
- Foster, C.F. Cheshire cheese and farming in the north west in the 17th & 18th centuries, 1998:introduction (The principal cheese eaten in London in the late seventeenth and eighteenth centuries was Cheshire.)
- Web. 3(cheshire cheese: a cheese similar to cheddar and made chiefly in Cheshire, England)
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Wikipedia description:
Cheshire cheese is a dense and crumbly cheese. It is produced in the English county of Cheshire and the neighbouring counties Shropshire, Staffordshire, Denbighshire and Flintshire.
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