Cheshire cheese

Enlarge text Shrink text
  • Topic
| System number 987007537368405171

Information for Authority record

Name (Latin)
Cheshire cheese
See Also From tracing topical name
Cheese Varieties
MARC
MARC

Other Identifiers

Wikidata: Q944240
Library of congress: sh 98005354
Sources of Information
  • Foster, C.F. Cheshire cheese and farming in the north west in the 17th & 18th centuries, 1998:introduction (The principal cheese eaten in London in the late seventeenth and eighteenth centuries was Cheshire.)
  • Web. 3(cheshire cheese: a cheese similar to cheddar and made chiefly in Cheshire, England)
1 / 1

Wikipedia description:

Cheshire cheese is a dense and crumbly cheese. It is produced in the English county of Cheshire and the neighbouring counties Shropshire, Staffordshire, Denbighshire and Flintshire.

Read more on Wikipedia >