Chanterelle
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987007529959405171
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Information for Authority record
Name (Hebrew)
שעלול
Name (Latin)
Chanterelle
Name (Arabic)
قوقع أصفر
Other forms of name
Cantharellus cibarius
Chantarelle
Egg mushroom
Golden chanterelle
Pfifferling
Yellow chanterelle
See Also From tracing topical name
Cantharellus
MARC
MARC
Other Identifiers
Wikidata:
Q188749
Library of congress:
sh 88000892
Sources of Information
- Work cat.: Joint FAO/WHO Codex Alimentarius Commission. Recommended European regional standard for fresh fungus chanterelle, c1970.
- Web. 3.
- Usher dict. plants.
- Syn. liv. org.
- Britannica Micro.:v. 8, p. 102.
- Americana:v. 19, p. 624.
- Collier's.
- Miller, O. Index of the common fungi of North America, 1975:p. 41 (Cantharellus cibarius, chantarelle, edible chanterelle, egg mushroom, golden chanterelle, pfifferling, yellow chanterelle)
- Ainsworth, G.C. Dict. of the fungi, 1971:p. 88.
- Tanaka, T. Tanaka's cyclopedia of edible plants of the world, 1976:p. 128 (Cantharellus cibarius, chanterelle)
Wikipedia description:
Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary") is the golden chanterelle, the type species of the chanterelle genus Cantharellus. It is also known as girolle (or girole). Despite its characteristic features, C. cibarius can be confused with species such as the poisonous Omphalotus illudens. The golden chanterelle is a commonly consumed and choice edible species.
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