Holyoke Community College

Holyoke Community College (HCC) is a public community college in Holyoke, Massachusetts. It offers associate degrees and certificate programs, as well as a transfer program for students to earn credits for transfer to other colleges. It was the first community college established in Massachusetts, as it was founded by the city's school board in 1946, while others were subsequently chartered under state jurisdiction after 1960. HCC is located on a 135-acre (0.55 km2) campus and has satellite locations throughout the Pioneer Valley, including the HCC-MGM Culinary Arts Institute, the only culinary arts program at a Massachusetts college accredited by the American Culinary Federation. The college participates in the Commonwealth Dual Enrollment Partnership (CDEP) and allows high school applicants to opt for full or part-time coursework to receive both high school and transferable college credit. Enrolled students may also complete certain coursework at Mount Holyoke and Smith College, as both share faculty with the community college. Holyoke Community College is accredited by the New England Commission of Higher Education.