DeVoto, Avis
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Personality
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System number
987007418912405171
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Information for Authority record
Name (Latin)
DeVoto, Avis
Other forms of name
De Voto, Avis
DeVoto, Avis MacVicar
Voto, Avis de
Date of birth
1904-05-22
Date of death
1989-03-07
Gender
female
MARC
MARC
Sources of Information
- As always, Julia, 2010:ECIP t.p. (Avis DeVoto) (wife of Bernard Augustine DeVoto) ; book t.p. (Avis DeVoto)
- DeVoto, Avis. Papers, 1952-1968(Avis MacVicar DeVoto, born in Houghton, Mich., May 22, 1904)
- Mark DeVoto, biography page, via WWW, Oct. 4, 2011(Avis DeVoto, 1904-1989)
Wikipedia description:
Helen Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David's Italian Food.
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