Prudhomme, Paul
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Sources of Information
- His Chef Paul Prudhomme's Louisiana kitchen, c1984:t.p. (Paul Prudhomme)
- New York times WWW site, viewed Oct. 13, 2015(in obituary published Oct. 8: Paul Prudhomme; b. July 13, 1940, near Opelousas, La.; d. Thursday [Oct. 8, 2015], New Orleans, aged 75; chef who put the cooking of Louisiana, especially the Cajun gumbos, jambalayas, and dirty rice he grew up with, on the American culinary map)