Harris, Jessica B.
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Information for Authority record
Sources of Information
- A Kwanzaa keepsake and cookbook, 2024:ECIP title page (Jessica B. Harris) publisher CIP application (born 1948)
- Her Hot stuff, c1985:CIP t.p. (Jessica B. Harris)
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Wikipedia description:
Jessica B. Harris (born March 18, 1948) is an American culinary historian, college professor, cookbook author and journalist. She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir. She has twice won James Beard Foundation Awards, including for Lifetime Achievement in 2020, and her book High on the Hog was adapted in 2021 as a four-part Netflix series by the same name.
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