Barham, Peter, 1950-
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Information for Authority record
Sources of Information
- Barham, Peter. The science of cooking, 2000:CIP t.p. (Peter Barham) data sheet (b. Oct. 25, 1950)
- La cocina y la ciencia, 2003:title page (Peter Barham) leaf 2 (profesor de física en la Bristol University)
Wikipedia description:
Peter Barham (born 1950) is emeritus professor of physics at the University of Bristol. He was visiting professor of Molecular Gastronomy at the University of Copenhagen, Denmark.
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