Reboul, J.-B.
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Personality
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System number
987007370217205171
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Information for Authority record
Name (Latin)
Reboul, J.-B.
Other forms of name
Reboul, J.-B. (Jean-Baptiste)
Date of birth
1862-04-12
Date of death
1926
Place of birth
Var (France)
Place of death
Marseille (France)
Occupation
Cooks
Associated Language
fre
Gender
male
Fuller form of name
Jean-Baptiste
MARC
MARC
Sources of Information
- nuc89-63710: Author's La cuisinière provençale [MI] 19--(hdg. on MH rept.: Reboul, J.-B.; usage: J.-B. Reboul)
- variant: Reboul, Jean-Baptiste; birthplace: La Roquebrussane (Var); place of death: Marseille; gender: male; lang. code: fre; note: Chef de cuisine à Marseille; related title: ₈La ₋Cuisinière du midi. Nouvelle édition de "La Cuisinière provençale", complètement refondue et augmentée par J.-B. Reboul,..., ₈La ₋Cuisinière provençale, ₈La ₋Cuisinière provençale, par J.-B. Reboul,... 3e édition, revue et augmentée de 200 recettes..., ₈La ₋cuisinière provençale 1120 recettes, 365 menus, un pour chaque jour de l'année, ₈La ₋Cuisinière provençale, par J.-B. Reboul, chef de cuisine. 11e édition, revue et augmentée d'un appendice, ₈La ₋cuisinière provençale 1120 recetttes, 365 menus, un pour chaque jour de l'année, ₈La ₋Cuisinier̀e provenca̧le, par J.-B. Reboul,... 19e ed́ition... ( (National Library of France via VIAF, Apr. 11, 2016) )
- identifier: 0000000081108662; variant: Reboul, J.-B. ( (National Library of the Netherlands via VIAF, Apr. 11, 2016) )
- sex or gender: male; LCAuth identifier: n89665328; VIAF identifier: 32014827; place of birth: La Roquebrussanne; place of death: Marseille; country of citizenship: France; instance of: human; BnF identifier: 12045263x; date of birth: +1862-04-12T00:00:00Z; date of death: +1926-01-01T00:00:00Z; given name: Jean-Baptiste; ISNI: 0000000081108662; occupation: cook, non-fiction writer; SUDOC authorities: 028663586; languages spoken or published: French; surname: Reboul ( (Wikimedia via Wikipedia, April 11, 2016) )
- La cuisinière provençale, between 1932 and 1951:title page (J. -B. Reboul, Chef de Cuisine)