Tamang, Jyoti Prakash
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Personality
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System number
987007352620405171
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Information for Authority record
Name (Latin)
Tamang, Jyoti Prakash
Date of birth
1961-11-16
Gender
male
MARC
MARC
Sources of Information
- Tamang, Jyoti Prakash. Himalayan fermented foods, 2010:ECIP t.p. (Jyoti Prakash Tamang) data view (B.Sc., M.Sc., Ph.D.; President, Centre for Traditional Food Research at Darjeeling; senior visiting faculty in microbiology, Sikkim Central Univ.)
Wikipedia description:
Jyoti Prakash Tamang (16 November 1961 – 29 April 2025) was an Indian food microbiologist, and the Senior Professor in Microbiology of the Sikkim Central University. His work centred on fermented foods and alcoholic beverages of the Himalayan regions of India, Nepal, Bhutan, and South East Asia.
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