Tamang, Jyoti Prakash
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Sources of Information
- Tamang, Jyoti Prakash. Himalayan fermented foods, 2010:ECIP t.p. (Jyoti Prakash Tamang) data view (B.Sc., M.Sc., Ph.D.; President, Centre for Traditional Food Research at Darjeeling; senior visiting faculty in microbiology, Sikkim Central Univ.)