Cooking, Panamanian
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System number
987007291706405171
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Information for Authority record
Name (Latin)
Cooking, Panamanian
Other forms of name
Panamanian cookery
Cookery, Panamanian
MARC
MARC
Other Identifiers
Wikidata:
Q7129977
Library of congress:
sh 00006218
Sources of Information
- Work cat.: Cocina panamena.
- 92187651: Billingslea, D. 100 recetas tipicas panameñas de Doña Dora, c1987.
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Ropa vieja plato cubano por excelencia 2
El Mono Español, CC BY-SA 4.0
Wikipedia description:
Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking. Common ingredients in Panamanian food are maize, rice, wheat flour, plantains, yuca (cassava), beef, chicken, pork and seafood.
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