Taubes, Gary

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Information for Authority record

Name (Hebrew)
טאובס, גארי
Name (Latin)
Taubes, Gary
Other forms of name
טאובס, גרי
Date of birth
1956-04-30
Field of activity
Low-carbohydrate diet
Physics
Occupation
Authors
Journalists
Associated Language
eng
Gender
male
MARC
MARC

Other Identifiers

VIAF: 50676378
Wikidata: Q3098624
Library of congress: n 85268950
Sources of Information
  • Wikipedia, Mar. 13, 2019(Gary Taubes (born April 30, 1956 in Rochester, New York) is an American journalist, writer and low-carbohydrate diet advocate. Taubes studied applied physics and aerospace engineering. Originally focusing on physics issues, his interests have more recently turned to medicine and nutrition.)
  • His Nobel dreams, 1986:CIP t.p. (Gary Taubes) pub. info (lives in N.Y.C.) bk t.p. (Gary Taubes) p. 263 (b. 4-30-56)
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Wikipedia description:

Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts for obesity and other metabolic syndrome conditions. He is the author of Nobel Dreams (1987); Bad Science: The Short Life and Weird Times of Cold Fusion (1993); Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia; Why We Get Fat: And What to Do About It (2010); The Case Against Sugar (2016); and The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating (2020). Taubes's work often goes against accepted scientific, governmental, and popular tenets such as that obesity is caused by eating too much and exercising too little and that excessive consumption of fat, especially saturated fat in animal products, leads to cardiovascular disease.

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