| Title |
Differences between Israeli Jews and Arabs in morbidity and mortality rates for diseases potentially associated with dietary risk factors. |
|---|---|
| Host Item |
Public Health Reviews 26,1 (1998) 31-40 |
| Language |
English |
| National Library system number |
990002103480705171 |
| Links |
Locate this publication in Israeli libraries |
תנאי השימוש:
Prohibition of Copying
The item may be subject to copyright and/or terms of agreement. It may be prohibited to copy and use of the item for purposes of reproduction, publication, distribution, public performance, broadcasting, dissemination via the internet or by any other means, and creating a derivative work of the item (for example, translation, modification or adaptation) in any form or by any means, including digital or analog media, without prior agreement of the copyright owner and/or the owner of the collection.
MARC RECORDS
Have more information? Found a mistake?