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Food literacy

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Title Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / Leslie Pray, rapporteur
Food Forum, Food and Nutrition Board, Health and Medicine Division
The National Academies of Sciences, Engineering, Medicine.
Edition 1st ed.
Publisher Washington, District of Columbia : The National Academies Press
Creation Date [2016]
Notes Description based upon print version of record.
Content Pages:1 to 25
Pages:26 to 50
Pages:51 to 75
Pages:76 to 100
Pages:101 to 125
Pages:126 to 150
Pages:151 to 161
Extent 1 online resource (161 p.)
Language English
Copyright Date ©2016
National Library system number 997012489961205171
MARC RECORDS
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