Giuliano Bugialli's Classic techniques of Italian cooking / by Giuliano Bugialli ; photographs by Paolo Tosi.
Giuliano Bugialli
BookTitle |
Luigi Carnacina's Great Italian cooking : La grande cucina internazionale / edited by Michael Sonino. |
---|---|
Additional Titles |
Great Italian cooking |
Contributors |
Sonino, Michael |
Publisher |
New York : Abradale Press |
Creation Date |
[1968] |
Notes |
Includes indexes. Names of recipes in Italian also. Adaptation and translation of: La grande cucina. |
Extent |
851 p., [34] leaves of plates : ill. (some color), maps 28 cm. |
Language |
English Italian |
National Library system number |
990017643350205171 |
תנאי השימוש:
It may be prohibited to copy and use of the item for purposes of reproduction, publication, distribution, public performance, broadcasting, dissemination via the internet or by any other means, and creating a derivative work of the item (for example, translation, modification or adaptation) in any form or by any means, including digital or analog media, without prior agreement of the copyright owner and/or the owner of the collection.
To check the use of an item, please complete the Inquiry for Copyright form.
Additional information: The item may be subject to copyright and/or terms of agreement.
If you believe that there is an error in the information above, or in case of any concern of copyright infringement in connection with this item, contact us using the Inquiry for Copyright form.
Have more information? Found a mistake?