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Luigi Carnacina's Great Italian cooking

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Title Luigi Carnacina's Great Italian cooking : La grande cucina internazionale / edited by Michael Sonino.
Additional Titles Great Italian cooking
Contributors Sonino, Michael
Publisher New York : Abradale Press
Creation Date [1968]
Notes Includes indexes.
Names of recipes in Italian also.
Adaptation and translation of: La grande cucina.
Extent 851 p., [34] leaves of plates : ill. (some color), maps
28 cm.
Language English
Italian
National Library system number 990017643350205171

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