Cooking, Japanese Ryukyu style
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Information for Authority record
Name (Latin)
Cooking, Japanese Ryukyu style
Other forms of name
nne Cookery, Ryukyuan
Cooking, Okinawan
nne Cooking, Ryukyuan
Okinawan cooking
Ryukyuan cooking
MARC
MARC
Other Identifiers
Wikidata:
Q41927
Library of congress:
sh 97001630
Sources of Information
- Work cat.: 96223407: Ryukyuan cusine, 1995.
- 2014938662: An Okinawan kitchen, 2014:Page xi (Ryukyuan, or Okinawan, cuisine has two origins: "Shuri cuisine" for the nobility, based on Japanese and Chinese traditions and tied to Shuri the seat of Okinawan governmnent in the 15th century; and "commoners' food" eaten by the masses")
- Wikipedia viewed Jan 18, 2018("Okinawan cuisine is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine, a reference to the Ryukyu Kingdom")
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Okinawan cuisine set
Yuet Man Lee, CC BY-SA 4.0
File:NIBITASHI.jpg
Tomoya Nozaki, CC BY 2.0
File:Okinawa soba and goya chanpuru.jpg
Blue Lotus, CC BY 2.0
File:Okinawan cuisine set.jpg
Yuet Man Lee, CC BY-SA 4.0
Wikipedia description:
Okinawan cuisine (Japanese: 沖縄料理, Hepburn: Okinawa ryōri) is the food culture of Okinawa Prefecture, Japan. The cuisine is also known as Ryukyuan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from Japanese cuisine.
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