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Fruit and Vegetables: Opportunities and Challenges for Small-scale Sustainable Farming

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This publication looks into sustainable options for producing fruit and vegetables, from both farm-level and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste. It considers how to integrate small-scale farmers into socially inclusive value chains, including innovative post-harvest handling services and market linkages

Title Fruit and Vegetables: Opportunities and Challenges for Small-scale Sustainable Farming
Additional Titles Fruit and Vegetables
Publisher Food & Agriculture Organization of the United Nations
Creation Date 2021
Extent 1 online resource (196 p.)
Language English
National Library system number 997012132770905171
MARC RECORDS

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