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Hearthside cooking [electronic resource]

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Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

Title Hearthside cooking [electronic resource] : early American Southern cuisine updated for today's hearth & cookstove / Nancy Carter Crump
foreword by Sandra Oliver.
Edition 2nd ed.
Publisher Chapel Hill : University of North Carolina Press
Creation Date c2008
Notes Originally published: McLean, Va. : EPM Publications, c1986.
Includes bibliographical references (p. 303-317) and indexes.
English
Content Contents
Foreword
Preface
The Pleasures of Hearthside Cooking
Fires, Tools, and Techniques
Traditional Virginia Cuisine
Bills of Fare
Recipes
Notes
Bibliography
Acknowledgments
Sources for Supplies
Index of Recipes
General Index
Extent 1 online resource (352 p.)
Language English
National Library system number 997010704830005171
MARC RECORDS
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