Jewish cooking / Gail Weinshel Katz.
Gail Weinshel Katz
BookTitle |
A book of favorite recipes / compiled by Congregation Beth Israel Sisterhood. |
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Additional Titles |
From the kosher kitchens of Beth Israel |
Contributors |
Congregation Beth Israel (Milwaukee, Wis.). Sisterhood (issuing body) |
Publisher |
Kansas City, Mo : Circulation Service |
Creation Date |
[1971?] |
Notes |
Includes index. Date of publication deduced from illustrator's dated signatures. Unnumbered, illustrated chapter dividers not counted in pagination. |
Genre |
Cookbooks |
Content |
Appetizers and beverages -- Bread, muffins -- Cakes, cookies, frostings -- Dairy dishes -- Desserts, pies, sweet sauces -- Fish -- Jewish 'K' rations -- Meats and poultry -- Passover dishes -- Pickles, preserves, relishes -- Salads, dressings -- Side dishes -- Soups and accompaniments -- Stuffings and sauces -- Vegetables. |
Extent |
14 unnumbered pages, 126, A-H pages : illustrations 23 cm |
Language |
English |
Copyright Date |
©1968 |
National Library system number |
997010686292005171 |
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