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Gastronomy

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  • Book
Title Gastronomy / edited by Ziauddin Sardar.
Contributors Sardar, Ziauddin (editor)
Muslim Institute (London, England)
(issuing body)
Publisher London : C. Hurst & Co (Publishers) Ltd
Muslim Institute
Creation Date 2018
Notes Includes bibliographical references (pages 250-260).
Series Critical Muslim
26, April - June 2018
Extent 260 pages : illustrations
22 cm.
Host Item Critical Muslim. no:26
Language English
National Library system number 990044148650205171

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