Nutritive aspects of canned foods : a bibliography of scientific reports, and helpful tables of food data / compiled by the Nutrition laboratory, Research department of the American Can Company.
American Can Company
BookTitle |
The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. |
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Publisher |
Reading, [Pa.] : G. Getz |
Creation Date |
1824 |
Notes |
Caption title. Summarized translation of: L'art de conserver, pendant plusieurs annees, toutes les substances animales et vegetales. In: Cooper, Thomas, 1759-1839: A treatise on domestic medicine. -- Reading, [Pa.] : G. Getz, 1824. |
Extent |
p. [111]-128 27 cm. |
Language |
English |
National Library system number |
990011636030205171 |
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