חזרה לתוצאות החיפוש

"Jewish culinary heritage stems from hundreds of years of migration. Dishes were adapted to fit unique dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Through 150 recipes Paola Gavin leads us from Israel through Afghanistan, Kurdistan, Azerbaijan, Algeria, Italy and beyond, examining the subtle differences and genesis of the dishes of these regions. With colorful food photography and a meticulously researched narrative, Jewish Vegetarian Cookery is sure to become a classic in cookbook writing."-- Provided by publisher.

כותר Hazana : Jewish vegetarian cooking / Paola Gavin
photographs by Mowie Kay
illustrations by Liz Catchpole.
כותרים נוספים Jewish vegetarian cooking
מחברים/ יוצרים נוספים Kay, Mowie, (photographer.)
מוציא לאור London : Quadrille
שנה 2017
סוגה Cookbooks
הערות Includes index.
תיאור 256 pages : color illustrations
26 cm.
שפה אנגלית
מזהה ISBN9781787130425 (hbk.)
ISBN1787130428 (hbk.)
מספר מערכת 990041063580205171
תצוגת MARC

יודעים עוד על הפריט? זיהיתם טעות?