חזרה לתוצאות החיפוש

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank ... the recipes in 'Olives, Lemons & Za'atar', from the author's restaurant, Tanoreen in Brooklyn, N.Y. provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

כותר Olives, lemons & za'atar : the best Middle Eastern home cooking / Rawia Bishara
photography by Peter Cassidy.
כותרים נוספים Olives, lemons and za'atar
מחברים/ יוצרים נוספים Cassidy, Peter (photographer)
מוציא לאור London : Kyle Books
מפיץ Lanham, MD : Distributed by National Book Network,.
שנה 2014
הערת תוכן ותקציר Breakfast -- Mezze -- Salads -- Soups & stews -- Main courses -- Sides -- Pickles & sauces -- Desserts.
הערות Includes index.
תיאור 224 pages : color illustrations
26 cm.
שפה אנגלית
מזהה ISBN9781906868840
ISBN0857832301
מספר מערכת 990037939530205171
תצוגת MARC

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