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Hazana

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Gavin, Paola author
  • Book

"Jewish culinary heritage stems from hundreds of years of migration. Dishes were adapted to fit unique dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Through 150 recipes Paola Gavin leads us from Israel through Afghanistan, Kurdistan, Azerbaijan, Algeria, Italy and beyond, examining the subtle differences and genesis of the dishes of these regions. With colorful food photography and a meticulously researched narrative, Jewish Vegetarian Cookery is sure to become a classic in cookbook writing."-- Provided by publisher.

Title Hazana : Jewish vegetarian cooking / Paola Gavin
photographs by Mowie Kay
illustrations by Liz Catchpole.
Additional Titles Jewish vegetarian cooking
Contributors Kay, Mowie (photographer)
Catchpole, Liz (Illustrator) (illustrator)
Publisher London : Quadrille
Creation Date 2017
Notes Includes index.
Genre Cookbooks
Extent 256 pages : color illustrations
26 cm.
Language English
National Library system number 990041063580205171

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