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Fish and shellfish hygiene

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World Health Organization. Expert Committee on Fish and Shellfish Hygiene
  • Book
Title Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973.
Contributors Food and Agriculture Organization of the United Nations
Publisher Rome : Food and Agriculture Organization of the United Nations
Creation Date 1974
Notes Includes bibliographical references (pages 60-62).
Content Introduction -- Environmental factors in relation to fish and shellfish hygiene -- Principal human diseases resulting from ingestion or contact with fish and shellfish -- Principal diseases of aquatic food animals and their public health importance -- Biotoxins of marine fish and shellfish -- Epidemiological investigation of fish- and shellfish-borne disease -- The safe handling of fish and shellfish and their products -- Special considerations with regard to molluscan shellfish -- The use of certain chemicals and food materials in fish and shellfish cultivation -- Special problems of fish and shellfish hygiene in warm climates and in developing countries -- Public health problems arising from international trade -- Fish and shellfish hygiene inspection services -- Requirements for training and education -- Recommendations.
Series World Health Organization. Technical report series
550
Extent 62 pages
24 cm.
Language English
National Library system number 990039412790205171

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