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Zahav

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Solomonov, Michael author
  • Book

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Title Zahav : a world of Israeli cooking / Michael Solomonov and Steven Cook
produced by Dorothy Kalins Ink
photographs by Michael Persico
design by Don Morris Design.
Contributors Cook, Steven (Restaurateur) (author)
Persico, Michael (photographer)
Publisher Boston : Houghton Mifflin Harcourt
Creation Date [2015]
Notes "A Rux Martin book."
Includes index.
Content Tehina: the secret sauce -- Salatim: vegetables are everything -- Mezze: hospitality incarnate -- Beyond chicken soup: the world in a bowl -- Grandmother's borekas: tradition was my teacher -- Live fire: as close to magic as I'll come -- Ben-Gurion's rice: rice is easy, perfection is hard -- Mesibah: it's party time -- Milk & honey: a glimpse of the divine.
Extent 368 pages : color illustrations
29 cm.
Language English
Copyright Date ©2015
National Library system number 990038652200205171

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MARC RECORDS
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