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Title The physiology of taste, or, Meditations on transcendental gastronomy / by Brillat-Savarin
with an inroduction by Arthur Machen
and embellished with designs by Andrew Johnson.
Additional Titles Physiologie du goût. English
Meditations on transcendental gastronomy
Co-Author Johnson, Andrew
Publisher New York : Dover Publications
Creation Date 1960
Notes Translation of: Physiologie du goût.
Reprint. Originally published: London : Peter Davies
Garden City, N.Y. : Doubleday, 1925.
Includes bibliographical references.
Format xx, 326 pages : ill., port
22 cm.
Language English
System Number 990034171810205171

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