Back to search results

Title The physiology of taste, or, Meditations on transcendental gastronomy / by Brillat-Savarin
with an inroduction by Arthur Machen
and embellished with designs by Andrew Johnson.
Additional Titles Physiologie du goût. English
Meditations on transcendental gastronomy
Co-Author Johnson, Andrew
Publisher New York : Dover Publications
Creation Date 1960
Notes Translation of: Physiologie du goût.
Reprint. Originally published: London : Peter Davies
Garden City, N.Y. : Doubleday, 1925.
Includes bibliographical references.
Format xx, 326 pages : ill., port
22 cm.
Language English
System Number 990034171810205171

תנאי השימוש:

Terms of Use

The item is subject to copyright and/or contractual terms of use. 

You may use this item for non-commercial teaching and research purposes only, provided that due credit is given to the creator(s) and/or to the owner of the collection, as applicable.

It is forbidden to harm the author’s honor or reputation by means of altering the item or damaging the integrity of the item.

In addition to specifying the name(s) of the creator(s) when making use of their work, please acknowledge the source of the material as follows: 

From the collection of the National Library of Israel, courtesy of: ______*.

*The name of the collection owner that is indicated in the Library catalog

Any use that does not comply with the above conditions is subject to consent from the owner of copyright in the item and/or the owner of the collection from which the item originated, as applicable.

For any additional copyright information please contact NLI’s copyright inquiry service here.

If you believe that there is an error in the information above, or in case of any concern of copyright infringement in connection with this item, please contact us by e-mail:​​


Have more information? Found a mistake?