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Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.

Title Dictionary of nutrition and food technology / Arnold E. Bender.
Edition 4th ed.
Publisher London : Butterworths
Creation Date 1980, c1975
Notes Includes bibliographical references.
Format 250 pages
22 cm.
Language English
Identifier ISBN0408001437
ISBN9780408001434
System Number 990026883230205171

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